Every week the city's health inspectors write down what is broken in a kitchen. In the 30 days to Nov 4, 2026 they flagged 54 for a cooler or freezer out of temp, 38 for pests, 20 for a dirty hood or exhaust. Each one is a kitchen with a deadline and no one to call yet.
Source, all public: City of Minneapolis Open Data, food inspection violations, pulled Nov 9, 2026; the newest inspection on record is Nov 4, 2026. The city posts inspections a few days after they happen. The feed starts January 1, 2025 (2259 flags at 889 kitchens).
How a flag is routed. A violation goes to refrigeration when the inspector names a cooler, freezer, walk-in or prep unit that is out of temp or in disrepair, not food left out on a counter. It goes to pest control on evidence of pests (droppings, flies, roaches, mice) or a pest-control rule. It goes to hood cleaning for a hood, baffles, exhaust duct, grease build-up or fire suppression. The routing is a fixed set of word rules, so a few flags are missed or misfiled; the inspector's words are shown so you can judge.
"Still open" means the inspector marked it observed (not corrected on site) and the city has not inspected that kitchen since. The city does not publish when the follow-up is scheduled. "Flagged before" counts earlier inspections since 2025 that flagged the same trade at the same kitchen.
Minneapolis only. From Aidan Jude at Brick & Mortar (aidan@brickandmortar.dev).